Welcome to #StartupBREW!

Join us on August 7th out on the Brewhalla Patio to hear from Molubah Seley with Wugs Vending, and Kristi Hovland, co-founder of Due North GF Bakery! How can the community be brought together through vending machines and bakeries? Join us to find out! We will be discussing all things bakes & bites, and we can not wait to see you there!

Wugs Vending is a vending machine option that offers low-calorie and healthy meal options in these vending machines to promote nourishment for employees. Wugs Vending offers a variety of different grab-and-go options: including sandwiches, salads, African jollof rice, spring rolls, empanadas and more! Wugs Vending was started in Minneapolis, and they now are proud partners with restaurants across Minnesota, where they are able to distribute their international healthy foods!

Due North GF Bakery is revolutionizing the perception of gluten-free baking with its innovative seven-blend flour. Designed to mimic traditional all-purpose flour, this blend avoids the common issues of denseness, aftertaste, and crumbliness, providing a versatile option for all baking needs. By excluding nutty flours, Due North ensures that the authentic flavors of baked goods are preserved. All their gluten-free products are crafted in dedicated storefronts, guaranteeing quality and freshness.

EVENT DETAILS:

8:00 AM – Coffee + Connections
8:30 AM – Program Begins
9:15 AM – Program Ends

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